Midweek madness. Why do the days feel shorter (even though we are a month into Namibian spring and the days are getting longer)? I am so looking forward to a long weekend away at the coast with the family, a break from the ‘new normal’ that engulfs us so quietly yet so effectively. Time so slow down. Regather. Rest.
Sometimes our stop-doing list needs to be bigger than our to-do list.Patti Digh
So today is for a quick lunch, before an afternoon of rugby and netbal practice and the never ending to-do-list. You call it Chili, we call it Chili Con Carne. Whatever you know this as, the alluring smell as a pot of Chili bubbles away on the stove is a universal language!!
Whip it this up as a quick meal, though if you have time to slow cook you’ll be rewarded with ultra tender beef and an extra luscious sauce. It looks like Bolognese ( see my Lasagna recipe) and is cooked like Bolognese – except there’s a load of Tex-Mex spices added.
My favourite way to serve Chili is with corn chips with sour cream, cheese and coriander, guacamole and fresh tomato salsa, because it’s a crazy good combination. It’s like a deconstructed Nachos – but saucier. You can also serve it with flour tortillas, rice, or on top of baked potatoes – whatever you have on hand on a Wednesday afternoon. This comforting and filling recipe for Classic Chili Con Carne is a great family meal or for serving to friends for a casual dinner party. I can assure it is a great crowd (and teenager) pleaser- perfect for game day!
Recipe on page 2