Love of Food

Over 25 years ago, Dr. Gary Chapman penned the New York Times bestseller “The 5 Love Languages.” It was a revolutionary concept that’s still relevant today, and in case you haven’t read the book ( I can really really recommend it!) here are the cliff notes: humans express love and want to feel loved in return in five different ways — words of affirmation, receiving gifts, acts of service, quality time, and physical touch.

Food is symbolic of love when words are inadequate.

A Ian D. Wolfelt

Here’s the modern-day twist: some experts believe there’s a sixth omnipotent love language — food. “Food incorporates all the other five languages and all five senses. It’s a very powerful way of creating a connection and expressing love,” relationship and human behavior expert Patrick Wanis, Ph.D. says. I cannot agree more!!

I love this! Yes! Quality time along with food is my love language! What can be better than sitting around a beautifully set table with your loved ones, a delicious homemade meal and sharing life together!!!

The love language of food has a way of bringing down walls, because you’re less guarded and more trusting when sharing a meal.

So on this Saturday, I am setting a table under the Camelthorn tree and lighting the candles for an intimate dinner under the starry Milkyway. Dinner with my loved ones. My love language in action.



Coffee and New Beginnings (and more coffee)

It is another beautiful crisp morning in the Kalahari… day is breaking. As I am drinking my first cup of freshly brewed coffee, gazing over the savannah landscape, I am reminded of one of my favourite scriptures:
“The steadfast love of the Lord never ceases; His mercies never come to an end. They are new every morning; great is Your faithfulness!” Lamentations 3:22-23
These last few weeks and months have been challenging ( to say the least) and all of us have been stretched to our limits. But again and again I have been reminded of His love, His mercy and His faithfulness! Yes, I can smile with the morning sun on my face and look expectantly to the week ahead!

I never woke a morning in Africa when I was not happy

Ernest Hemmingway

But what is a cup of morning coffee without my Ouma’s delicious rusks? Yes, these are biscotti with attitude!

According to the book “Die Geskiedenis van Boerekos 1652 – 1806” by HW Claassens, the Afrikaans word ‘beskuit’ was borrowed from the French, meaning “twice baked”. All our Kalahari Safari guests know that no morning coffee is complete without home baked rusks. Every family has a recipe that comes through the generations and has been perfected over the ages.

This is my version of our family recipe; a recipe that can be changed with the addition of nuts, dried fruit or any dry cereal you may have in the kitchen cupboard. Pour that cup of coffee and get baking!

Today’s goals: Coffee and kindness. Maybe two coffees (and rusks), and then kindness. And together we will keep faith.

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Weekend Bliss (with chocolate of course)

Another week has passed.. a new normal starting to emerge amid Covid-19, masks, hand sanitizer and social distancing. Weekends are our time to recap, recover and dream about a life as we have known it…. But is is also time to rediscover new recipes! As a family, we try and cut the sugar and carbs during the week. So come Friday, everyone is craving something sweet and this weekend we whipped up delicious, delectable, desirable( did I say delicious?) Millionaire’s Shortbread. Known as Millionaire’s Shortbread, presumably because they are so rich, they consist of a crisp shortbread base with an indulgent salted caramel filling that’s topped with a layer of dark chocolate – pure heaven! What more can a girl (or her family) want?

May your life be filled, as mine has been, with love and laughter; and remember, when things are rough all you need is…. CHOCOLATE

Geraldine Solon, Chocolicious
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SETTING THE TABLE

My Kalahari Kitchen is born out of a love for food… and a girl that fell in love with a tall handsome farm boy. Never did I imagine a life of breathtaking sunsets with my toes in the red Kalahari sand, bright starlit nights making a canopy over our heads as we sit at a roaring log fire and herds of Zebra eating my carefully planted herbs… a beautiful, simple life in the Kalahari, Africa.

A sharing of memories, photos, Kalahari moments, recipes and life from my Kalahari kitchen…. this is what this blog is all about. Our journey together.

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