What if, today, we were grateful for everything?

Thanksgiving is just a couple of days away. I can imagine all my American friends are ready to slow down and take the time to gather with family and friends and reminisce on the months passed.

Yes, 2020 was a tough year. A year that challenged us as a family in more ways than one. But it was also a year of reflection, refocus, realigning priorities and rekindling family relationships. A year where we grew stronger together and where we were reminded to live attentively and thankfully.

O give thanks to the Lord, for He is good, for His steadfast love endures forever.

Psalm 107:1

So take the time this Thanksgiving to STOP. LOOK. GO. Make a list of everything you can be thankful for…a Gratitude list. (Numerous studies have shown that the acknowledgement of gratitude is positively correlated to happiness.) Be intentional about thanking God and others for the blessings that come our way (daily!).

Eucharisteo-thanksgiving-always precedes the miracle.

Ann Voskamp

I know you are tired of lists, but I ensure you this gratitude list will be a list that puts a smile on your face. And then there are these super easy, gorgeous and delicious Cranberry Pecan Mini Goat Cheese Balls! Holiday entertaining has never been easier! Perfect for Thanksgiving, Christmas, and New Year’s! (Can be made in advance!) It will surely bring a smile to all your loved ones gathered together during this festive time.

One just has to love cheese balls. Sweet, savory…I love mixing and matching flavors and coming up with new and exciting combinations that will please friends and family.

This cheese ball is perfect as a party appetizer while you prepare the rest of your holiday feast! It’s completely low maintenance. Just fix it up, pull it from the fridge when you’re ready, and set it out with a bunch of yummy crackers for people to serve themselves.

For the festive season, the winning combination of cream cheese, goat cheese, white cheddar cheese, dried cranberries, pecans, and chives come together for a pleasantly savory appetizer that is just as pretty as it is delicious.

Serve the mini cheese balls with a pretzel stick in them, as it makes them so easy to pick up and it looks cute too! I have covered the cheese balls in dried cranberries, chives, and pecans. I love how festive this looks! If you have an extra couple minutes, tie chives into bows around the pretzel sticks. Totally optional, but it gives such a Christmas feel to it!

I assure you your friends and family will go nuts for this make-ahead appetizer. And it will become a to-go-to recipe in your kitchen and a favorite on your gratitude ( and festive menu) list. Recipe page 2


Thanksgiving is a Word of Gratitude.

We are midway into Lorene’s final exams. Days, schedules and shopping lists are full and time is running through our fingers. So many to-do lists and so little time. But today I am taking a deep breath and taking the time to give thanks. To wake up to the wonder of the small every day things… the wonder of life.

I love the American Thanksgiving celebrations. It is not a holiday we celebrate (nationally) here in Namibia but it has become a reminder to us as a family to take time to be thankful. To highlight a day on our calendar to say ‘Thank you’. Even in a year with so many challenges, disappointments and cancellations, there is so much to be thankful for!

Deep joy is only really found at the table of thanksgiving.

Ann Voskamp

In 1621, the Plymouth colonists and Wampanoag Native Americans shared an autumn harvest feast that is acknowledged today as one of the first Thanksgiving celebrations in the colonies . And since the time of Abraham Lincoln, Thanksgiving had been celebrated on the last Thursday of the month. What a rich history and beautiful reminder to live a thankful and grateful life. We love sharing in our American and Canadian friends’ celebration of this day.

As a day of Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens. And I recommend to them that while offering up the ascriptions justly due to Him for such singular deliverances and blessings, they do also, with humble penitence for our national perverseness and disobedience, commend to His tender care all those who have become widows, orphans, mourners or sufferers in the lamentable civil strife in which we are unavoidably engaged, and fervently implore the interposition of the Almighty Hand to heal the wounds of the nation and to restore it as soon as may be consistent with the Divine purposes to the full enjoyment of peace, harmony, tranquility and Union.

Abraham Lincoln, 1863

The centerpiece of a contemporary Thanksgiving in the United States is a large family meal, generally centered on a large roasted turkey. It is served with a variety of side dishes which vary from traditional dishes such as mashed potatoes, stuffing, Brussel sprouts, cranberry relish and pumpkin pie. This Namibian girl will be sharing with you a delicious, easy cranberry relish that you can serve with your show stopper turkey. Turkey is not a meat you will find in our Namibian stores or on our dinner tables ( even during the festive season), so I will be serving this beautiful cranberry relish with a baked brie cheese and some crackers. However you want to serve it, I assure you this colorful cranberry accompaniment will appeal to all joined around your laden Thanksgiving table. Recipe page 2

So, with a week to go, may this Thanksgiving be more than just a day where we eat too much and strategize our Black Friday sales plan of attack. May the next week of preparing a bountiful meal with family and friends, creating a day of festive celebrations,give you enough reason to stop, breath and be thankful. Remember, giving thanks isn’t a practice reserved for a single day each year. It has deeper spiritual significance and benefits that ring true long after the leftovers are consumed. Even in a year like 2020, we have reason to say ‘ Thank You’.

For food in a world where many walk in hunger, faith in a world where many walk in fear, friends in a world where many walk alone. We give you thanks, Oh Lord. Amen.

—From Seven Days in Utopia, directed by Matthew Dean Russell

What’s In My Cup?

It’s that time of year. Shop windows fill up with brightly-coloured, twinkly light holiday displays, and living room windows fill up with Christmas trees. Festive music plays on repeat. If you’re like me, this is the time of year when you realize Christmas is fast approaching and the year went far too quickly.

For many of us, this is also one of our busiest times of the year. If you have school kids, you’re swamped with Christmas concerts, school year end functions and the thick fog of final papers and exams. After lockdown it feels like we are still trying to make up for the missed months. In between all the busyness,you want to create the most perfect family vacation and a special Christmas celebrations. Yes, November/December season is packed with parties, decorations, presents, so many events and above all, meeting everyone’s expectations.

I love this analogy I stumbled upon this week. And it reminds me of the scripture that reads “For the mouth speaks what the heart is full of” (Matthew 12:34; Luke 6:45).

You are holding a cup of coffee when someone comes along and bumps into you or shakes your arm, making you spill your coffee everywhere.

Why did you spill the coffee?

“Because someone bumped into me!!!”

Wrong answer.

You spilled the coffee because there was coffee in your cup.

Had there been tea in the cup, you would have spilled tea.

*Whatever is inside the cup is what will spill out.*

The bumping is simply the catalyst to reveal what was tucked inside.

Therefore, when life comes along and shakes you (which WILL happen), whatever is inside you will come out. It’s easy to fake it, until you get rattled or busy or frazzled or overwhelmed.

So today we have to ask ourselves… “what’s in my cup?”

When life gets tough, what spills over?

Joy, gratefulness, peace, joy and humility?

Anger, bitterness, harsh words and reactions?

Life provides the cup, YOU choose how to fill it.

Friend, I do not know what is in your cup right now but if you are in any version of normal, there is a lot of coffee-infused exam nerves and cinnamon-spiced holiday stress. The demands are overwhelming and if you are like me, this time of year also brings a reflection of all the ways that 2020 did not measure up to expectations.

So today, let’s work towards filling our cups with gratitude, forgiveness, joy, words of affirmation; and kindness, gentleness and love for others. For life will bump into us. But a heart full of Jesus doesn’t get bruised when it gets bumped.

And when the hustle and bustle of this season seems to drain you from all your good intentions and you get bumped around, there is always ice cream and coffee. Affogato is an Italian classic dessert and means “drowned” in Italian as it is essentially drowning ice cream in coffee. The hot coffee starts to melt the ice cream and forms a thick foam at the top. The best way to eat an affogato is with a spoon, eat the ice cream first and then drink the coffee along with any melted ice cream.

Affogato is so good, you won’t believe it is so elegant, easy, delicious and only needs two ingredients. Perfect to round off any festive menu or as a late night treat. I am filling my cup now! Recipe page 2


Life is a Book with Many Chapters

It is Monday morning and our seniors started with their final exams today. Yes, in Namibia our school year runs with the calendar year and our kids finish their year in December to start a new school grade in January. With Covid -19 and the pandemic that also reached us here in the southwest of Africa, there was a time when our seniors were to only write their finals in 2021.

But thankfully, with prayerful faith, meetings with top officials and hours of negotiating, our seniors could walk into the school hall today to write their Cambridge final exams and close this chapter named ‘school’. I stand in awe at how quickly this crazy but delightful season of school runs, lunch boxes and sport days went by for me as the mother of a bright beautiful young girl..

Our lives are all about chapters and seasons. 2020 may be a year for many of us where we wish we could skip some chapters, skip to THE END. As we flip through the pages of our life, and especially this year, we live through an array of emotions, actions, and circumstances. We had our ups and downs. We laughed,we cried,we won,we lost,we faltered and we grew stronger…in ourselves and in our faith.

Yes, every day adds a new page to our overall journey. Every day offers a new beginning. A chance to act, to live attentively. To start over. To try again to make something beautiful of this journey called life.

The possibilities are numerous once we decide to act and not react.”

George Bernard Shaw

The Bible tells us in Ecclesiastes 3:1, “For everything there is a season.” It also tells us in Ecclesiastes 3:11, “[God] has made everything beautiful in its time.” I love these scriptures, as it encourages me that seasons change and that God is working in my life and the lives of my too-quick-growing children. I can keep the faith and live expectantly! For God is the author of my (and their) life.

So in the next few weeks, we as a family are in the chapter or season called FINALS. Long days of studying, encouraging, late nights, cookies and milk, supporting, praying, biting nails, coffee on the porch, tears, giggles, hugs and chocolate. Lots of chocolate! We have already finished a batch of the most delectable Rocky Roads… and this is day one!

Whoever came up with the idea for Rocky Roads was a genius. It requires no baking, contains lots of yummy ingredients and no one expects it to look picture perfect! It is a family favorite, especially during the exams. This is a no bake cookie recipe that doesn’t require the oven, so it’s super quick and easy to make. Child‘s play! Perfect to keep a batch on hand to serve friends as they pop over and spread some holiday cheer.

The problem will be keeping your family away from it long enough to actually serve to guests! I know my pan has already been devoured and they are waiting for a refill! And we are not even close to vacation time or Christmas! Maybe it is because of exam nerves? ( Mum included!).

While Rocky Roads are the perfect easy treat to put out any time and during any season of year, it also makes for an amazing homemade holiday treat! A great homemade gift for all the teachers,coaches, friends and family over this festive season.

I love to add cranberries and flaked almonds or pistachios for a Christmas touch and then box it with a big Christmas bow! Use your imagination and add dried fruits, candied cherries, Turkish delight, Maltezer chocolate balls, white chocolate, hazelnuts, raisins, choc chips or anything you may have on hand in your pantry. This is your story, your own take on Rocky Roads.

So whatever season you find yourself in, or whatever chapter of your life story you are writing, or if you just want to reach THE END of 2020, there should be a special mention of these fudgy, chewy, and crunchy textured Rocky Road cookies. You will find this a scrumptious, indulgent and easy-to-make Rocky Road recipe. Perfect for the holiday season ( and exam chapter) and so super easy and simple to make. It will bring a huge happy smile to your face and give you the spring in your step you need for the next few weeks. Recipe on page 2.


Nothing brings people together like good food.

I really love to cook and bake, plan and prepare for special celebrations, holidays and high days but, there is something about weekday dinners. We all have those nights when we don’t feel like cooking anything complicated. There’s also times when we don’t feel inspired, or just simply did not put in any time or energy into planning a meal.

As a mother, we are continuously running around trying to balance work, laundry, car pools, homework and healthy eating. And all the while trying to stay fit, fabulous and fun! Hard work for sure!

Family dinners are non negotiable in our house, even if it is something simple like scrambled eggs on toast. On the ranch in the Kalahari or in Windhoek during school runs, we make it a priority to sit down as a family for dinner around the kitchen table and share our day and life together. Time to look one another in the eye, be vulnerable and be together, all around a plate of food.

A family that eats together, stays together.

But it is not that easy! Evening work commitments, late meetings, sport and school activities all compete for evening-time attention, not to speak about television, social media and smart phones!

So when life is busy and hunger knocks at the door…Open, sesame! Everyone loves a warm and classic casserole like Chicken Divan, or as it’s more commonly known, Chicken Broccoli Casserole.This is an easy family-friendly weekday favorite.When you need dinner ready under the hour, this Chicken Broccoli Casserole with the creamiest sauce will save the day. Say hello to your family’s new favorite!

I absolutely love this easy version of Easy Chicken Broccoli Casserole. Perfectly-cooked broccoli, tender and juicy chicken on the bone, with an incredibly creamy, garlicky sauce – what more could you ask for? Many recipes call for condensed soups to get that smooth and creamy sauce, but this one uses just cream, wholegrain mustard and honey– so it’s gluten-free, and healthier all around! Yes, no processed ingredients in sight! Awesome, right?

So set the table, light the candles even on this Thursday evening. Your Chicken Broccoli Casserole will be ready in the hour and you can prepare for a hearty, easy and relaxed meal with your family. For the best memories are made around the table. Recipe on page 2.


This Time of Year…All Roads Lead Home

Holiday season is fast approaching. A time filled with special memories and long family meals around my kitchen table. But it is also a time of frantic menu planning, crowded shopping malls and the struggle to meet everyone’s expectations. Yes, I am a people’s pleaser and want to ensure that everything is perfect and everyone around me is smiling and loving the celebrations ( and food!). For everyone is coming home.

Tradition is not to preserve the ashes but to pass on the flame.

Gustav Mahler

So this time of year can be stressful. Add to that the restrictions due to Covid, the girls writing their final exams and all the year end madness, life can become quite overwhelming. I love the article of Jill Savage Let go of Holiday Expectations. If only I can learn to let go of control, opinions and expectations and rather embrace simplicity, connection and attentiveness. This way I will pass on the flame.

This holiday season we are going for simple yet delicious, easy yet deletable. ( Keep following My blog for some inspiring and stress free recipes during the next few festive weeks). Yes, we are going to look at simple, easy menu options. Meals that will be fit for a king but will also allow us time with our loved ones. So join me in my Kalahari kitchen and let us plan for a time of celebration, joy and thankfulness.

Now, I know lamb isn’t traditionally Thanksgiving food BUT I’m here to tell you it totally can be. It is a great option for all those “I ONLY EAT RED MEAT!” lovers in your life. You have those people in your family, right? In my case, those family members not only love red meat they also love all things garlic and all things fresh herbs. What can be better than the smell of roasting lamb wafting towards them as they enter your house with sparkling eyes and joyful merriment.

This garlic, anchovies and rosemary roast lamb and salsa verde can be prepared hours in advance. ( Recipe page 2) You can even prepare it the day ahead of your celebrations and reheat it on the day of the family gathering. The salsa verde is the perfect sauce for the lamb as it cuts the fattiness and gives a lovely fresh taste.

Serve a few hearty slices of lamb per plate, and drizzle the salsa verde over. Any kind of potato dish is also perfect with this simple feast, but I adore tossing hot boiled new potatoes in really good olive oil, lemon zest, parsley, mint and seasoning. They soak the oil and aromatics up and it’s hard to resist eating them before they get to the table. Another easy way to serve this delicious roast is with freshly baked bread. The bread will soak up all the deliciousness of garlic, herbs and lemon. Simple yet so delectable.

So let us do more than survive the next few weeks. Let us thrive. Remember, less is more. Keep it simple. Be intentional. And do not sweat the small stuff. Join me in my Kalahari Kitchen as we plan ahead for time full of special, enchanting memories and scrumptious, mouth-watering meals.

This time of year… all road lead home. And to My Kalahari Kitchen.

Recipe page 2


The Best Attitude is Gratitude

“I knew a woman once

who waited

for the perfect day,

then the ultimate raise,

then the long applause,

then the mountain retreat,

then the magic number,

then the noticed thanks,

then the wanted affirmation

that never came

and for far too long she had no idea that joy could be found in day just like today with the cotton bedsheets pulled up and made smooth in a messy room,

or even the cold water straight from the earth below her, now there at the edge of the cup tipped at her lips,

or even this regular moment with her heart drumming like a wild anthem within her,

because on any old day, even this one, is never too late,

all she had to do was write down these smallest slivers of grace in her everyday because:

Gratefulness isn’t hard.

Forgetting to be grateful is what makes life hard.“

This beautiful piece is written by one of my favourite bloggers Ann Voskamp. Her writing has impacted by life, especially this year where I had to be reminded to be grateful. Grateful for the small mercies and slivers of grace visible in the bizarre, unpredictable, unknown, uncontrollable life we now call our ‘new normal’.

This week we had Lorene’s ‘ Mother- Daughter’ evening at school. It is a special celebration of womanhood, as our daughters embark on this journey called life. After 18 years under our roof and 12 years at school, they are ready to fly! It is time for us as mothers to let go. That is difficult! All around me I hear mothers voice their concern for what the future holds, the world an uncertain place. Tears stain our faces. The wish is uttered that our daughters will just be happy… But what does that mean?

This year has taught me many things, but one things is to give attention to what I am giving attention to. To daily train myself to be more thankful, even for the mundane, ordinary things we call life. To stand still and enjoy the endless grocery shopping, the cooking and feeding of a house full of teenagers, the house littered with school shoes and golf clubs and rugby balls. A house that is busy and full of organized chaos.

The result of living attentively and gratefully? Being infinitely more joyful!

And that is my prayer for Lorene ( and all other children soon leaving the comfort and security of home and venturing into the big wide world), that as they embark on this wonderful, scary journey called life, they will be attentive and grateful.

Yes, today is the perfect day. The perfect day to start living a meaningful life. For my daughter soon to leave home and for myself.

A life that is meaningful — starts with a heart that is grateful. All great lives start with a habit of gratefulness.– Ann Voskamp



Where there is a perfect pancake flip (and rain),there is life.

The first drops of rain falls on the parched Kalahari soil…. dark thunder clouds creep closer with the promise of rain…. the thunder rolls in the distance. Excitement is tangible. The first summer rains are on their way!

Living in the Kalahari desert gives you an appreciation of every drop of water! Few things can compare with the smell of the red Kalahari earth when the rain falls on dry arid ground. It brings back special childhood memories with the three kids sitting on the porch, eating freshly baked cinnamon-sugar pancakes and watching the rain cascade down the thatch roof. The smiles of happy children and the thankful look on my farmer husband’s face, fill my heart to overflowing. God is faithful. God is good.

No matter how powerful a man, he cannot make the rains fall on his farm alone.

African Proverb

With the rain comes my mother-in-law’s ‘pannekoek’ (pancakes) recipe. Yes, when the first drops fall, one of the girls will start mixing the batter. Pannekoek is the Afrikaans word for pancake, but this is not like an American pancake. Flat and thin, a pannekoek is more like a version of a French crêpe than the fluffy, buttermilk pancakes we love to eat in America.

The pannekoek batter is runny and not sweetened — one pancake generally fills up the whole pan. It is cooked on both sides and then it can be filled with savory or sweet fillings for either entrées or desserts.

The Kalahari kitchen Pannekoek way is with plenty of cinnamon sugar, melted into the rolled up pannekoek with a dash of fresh lemon juice. With a pinch of nostalgia for good measure. The waft of cinnamon sugar literally pulls you towards the kitchen and the kids ( and dad) stand around for another round of freshly baked pannekoek.

First off, this is an easy one bowl pannekoek recipe that takes no effort at all. You simply add all the wet ingredients (water, eggs and oil) in a bowl with an electric hand mixer at the ready.

Next you just add the dry ingredients little by little while beating with the electric mixer until the batter is smooth. I let my batter stand for half an hour before adding the vinegar. I now scoop about a ladle full into a hot non stick pan.

Tilt the pan when you pour the batter in, to spread it out all over the pan. Once the pancake batter starts pulling away from the sides, with bubbles in the batter on top, it’s ready to flip and cook for a few more seconds. Now serve with cinnamon sugar and lemon juice or any other delicious filling your heart desires on this rainy Monday afternoon.

So armed with flour, eggs, milk, oil and a thankful heart, I am heading off to the kitchen to flip some pancakes. Because ‘Rain showers my spirit, and waters my soul.’ ~ Emily Logan Decens

Recipe page 2


Hot Kalahari Days and Milkshakes

What a crazy busy day…week… All I want to do is make myself a double-thick milkshake, kick off my shoes and sit on the porch and breath! It is Lorene’s long awaited prom this Friday and it is all the last minute craziness ( throw in the stylist that calls to say she is in hospital with Covid!)… a heatwave that drains all the last energy from everyone and finals that are looming around the corner.

I am reminded time and time again to stand still…take a deep breath and give attention to what I am giving attention to. Life is not to be lived in overdrive… always running on empty. Life is to be lived to the fullest. But it takes time…time to stand still. To reset and renew and refuel. Refuel on milkshakes.

Genius is the ability to renew one’s emotions in daily experience.

Paul Cezanne

So on this hot Thursday, I am grabbing the ice cream tub ( I never need an excuse for ice cream!), glass of milk, a shot of liqueur and a red and white straw. It is time for a milkshake with a twist.

Don Pedro is one of South Africa and Namibia’s most popular cocktails. You can practically find it on almost every single restaurant menu in the country. A Dom Pedro is normally found on the drinks menu, but it is more often ordered as a dessert. It is for sure my favorite dessert after a big evening meal. And the perfect drink to see you through a heatwave like today!

This is not your average milkshake or cocktail. It is made with a mixture of ice cream and cream or milk, laced with a shot of your favourite cream liqueur, and sprinkled with grated dark chocolate. It is normally served in a wine glass, with a straw wide enough to allow the bits of ice cream to flow through. Pure bliss.

In fact, the Don Pedro drink is very similar to the typical Irish coffee beverage, just minus the coffee element. Just think of a Don Pedro cocktail as a milkshake for adults or a delicious ice cream cocktail.

The addition of smooth Amarula liqueur lights up the Don Pedro and lends it a fruity undertone. The best part is that you can alter the portions of the ingredients and make the beverage as strong as you want. You can also experiment with other types of alcohol like coffee liqueur, kahlua, and brandy. This homemade cocktail is best served immediately topped with grated chocolate, cocoa powder or a stick of chocolate.

It is double-thick, ultra creamy, fabulously boozy, laced with liqueur and topped with dark chocolate! What is not to love?

So I am thinking this is a perfect dessert for a celebration of any kind. I’m thinking a Thanksgiving dinner, a Christmas Eve Celebration or just a normal hot busy Thursday evening would be a pretty great time to serve one of these special cocktails. Because every day needs to be celebrated!

Recipe page 2


Under the Olive Trees

I love the olives trees behind my house. It reminds me of Psalm 128:3 “Your children will be like young olive trees around your table.”

This week was Lorene’s last week at school. 12 years of schooling went by in the blink of an eye… no more packing lunch boxes, no more driving around Windhoek with sport gear cluttering the car, no more weekends spent next to a netball court cheering her on, no more impromptu mother daughter lunch dates. It is now the last weeks of preparation before her finals start in November. And then she is off to college, far from home and my Kalahari kitchen table.

I will miss our late nights drinking tea and solving the world’s problems. I will miss our noisy family lunches after school, hearing about all the day’s news and girls’ drama. I will miss our weekend baking marathons and experimenting with new recipes. I will miss her. But she is so ready! Ready to face the world and to spread her wings.

Children desire our presence, not our perfection.

James Dobson

Here’s a classic Mediterranean lamb stew recipe that’ll recall memories of fun, busy, noisy days with a house full of teenagers. Made with lamb shanks, or lamb neck and using green olives, fresh tomatoes and strips of lemon peel, it has a rich but piquant flavour. Think of lamb neck as a mini oxtail: Once braised, the meat just falls of the bone. Not only is this a delicious off-cut, but it’s an inexpensive option, making it a great alternative to beef short ribs or lamb shoulder for a dinner party menu. Finish with sprigs of coriander to add a fresh and aromatic scent and serve with a generous hunk of sourdough bread to mop up any remaining juices. It will bring a smile to your face and ensure happy family memories around your table. Recipe page 2