Holiday season is fast approaching. A time filled with special memories and long family meals around my kitchen table. But it is also a time of frantic menu planning, crowded shopping malls and the struggle to meet everyone’s expectations. Yes, I am a people’s pleaser and want to ensure that everything is perfect and everyone around me is smiling and loving the celebrations ( and food!). For everyone is coming home.
Tradition is not to preserve the ashes but to pass on the flame.Gustav Mahler
So this time of year can be stressful. Add to that the restrictions due to Covid, the girls writing their final exams and all the year end madness, life can become quite overwhelming. I love the article of Jill Savage Let go of Holiday Expectations. If only I can learn to let go of control, opinions and expectations and rather embrace simplicity, connection and attentiveness. This way I will pass on the flame.
This holiday season we are going for simple yet delicious, easy yet deletable. ( Keep following My blog for some inspiring and stress free recipes during the next few festive weeks). Yes, we are going to look at simple, easy menu options. Meals that will be fit for a king but will also allow us time with our loved ones. So join me in my Kalahari kitchen and let us plan for a time of celebration, joy and thankfulness.
Now, I know lamb isn’t traditionally Thanksgiving food BUT I’m here to tell you it totally can be. It is a great option for all those “I ONLY EAT RED MEAT!” lovers in your life. You have those people in your family, right? In my case, those family members not only love red meat they also love all things garlic and all things fresh herbs. What can be better than the smell of roasting lamb wafting towards them as they enter your house with sparkling eyes and joyful merriment.
This garlic, anchovies and rosemary roast lamb and salsa verde can be prepared hours in advance. ( Recipe page 2) You can even prepare it the day ahead of your celebrations and reheat it on the day of the family gathering. The salsa verde is the perfect sauce for the lamb as it cuts the fattiness and gives a lovely fresh taste.
Serve a few hearty slices of lamb per plate, and drizzle the salsa verde over. Any kind of potato dish is also perfect with this simple feast, but I adore tossing hot boiled new potatoes in really good olive oil, lemon zest, parsley, mint and seasoning. They soak the oil and aromatics up and it’s hard to resist eating them before they get to the table. Another easy way to serve this delicious roast is with freshly baked bread. The bread will soak up all the deliciousness of garlic, herbs and lemon. Simple yet so delectable.
So let us do more than survive the next few weeks. Let us thrive. Remember, less is more. Keep it simple. Be intentional. And do not sweat the small stuff. Join me in my Kalahari Kitchen as we plan ahead for time full of special, enchanting memories and scrumptious, mouth-watering meals.
This time of year… all road lead home. And to My Kalahari Kitchen.
Recipe page 2