Where there is a perfect pancake flip (and rain),there is life.

Pancakes, African Style


4 Extra Large Eggs

4 Cups Cake Flour

4t Baking Powder

1t Salt

1 Cup Sunflower Oil

5 Cups Water

1/4 Cup White Vinegar

The beauty of these pancakes is that you can dress them up however you want! Try one of these topping:

cinnamon sugar and lemon juice


blueberry compote



sliced bananas

peanut butter

fresh strawberries

nutella spread

sliced apples or nectarines

maple syrup

ice cream

Makes approximately 30 large pancakes.


1. Beat eggs very well until foamy

2. Sieve dry ingredients in a large mixing bowl

3. Mix water and oil

4. Alternating, add the egg mixture and the water mixture to the dry ingredients

5. Set aside for 1/2 an hour

6. Add white vinegar just before baking pancakes Batter must be runny. Add a 1/4 cup of water if your batter is too thick.

7. Ladle spoonful of batter in a non stick pan. Tilt the pan when you pour the batter in, to spread it out all over the pan.

8. Once the pancake batter starts pulling away from the sides, with bubbles in the batter on top, it’s ready to flip and cook for a few more seconds. Serve with cinnamon sugar or any other delicious filling.

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