Hot Kalahari Days and Milkshakes

What a crazy busy day…week… All I want to do is make myself a double-thick milkshake, kick off my shoes and sit on the porch and breath! It is Lorene’s long awaited prom this Friday and it is all the last minute craziness ( throw in the stylist that calls to say she is in hospital with Covid!)… a heatwave that drains all the last energy from everyone and finals that are looming around the corner.

I am reminded time and time again to stand still…take a deep breath and give attention to what I am giving attention to. Life is not to be lived in overdrive… always running on empty. Life is to be lived to the fullest. But it takes time…time to stand still. To reset and renew and refuel. Refuel on milkshakes.

Genius is the ability to renew one’s emotions in daily experience.

Paul Cezanne

So on this hot Thursday, I am grabbing the ice cream tub ( I never need an excuse for ice cream!), glass of milk, a shot of liqueur and a red and white straw. It is time for a milkshake with a twist.

Don Pedro is one of South Africa and Namibia’s most popular cocktails. You can practically find it on almost every single restaurant menu in the country. A Dom Pedro is normally found on the drinks menu, but it is more often ordered as a dessert. It is for sure my favorite dessert after a big evening meal. And the perfect drink to see you through a heatwave like today!

This is not your average milkshake or cocktail. It is made with a mixture of ice cream and cream or milk, laced with a shot of your favourite cream liqueur, and sprinkled with grated dark chocolate. It is normally served in a wine glass, with a straw wide enough to allow the bits of ice cream to flow through. Pure bliss.

In fact, the Don Pedro drink is very similar to the typical Irish coffee beverage, just minus the coffee element. Just think of a Don Pedro cocktail as a milkshake for adults or a delicious ice cream cocktail.

The addition of smooth Amarula liqueur lights up the Don Pedro and lends it a fruity undertone. The best part is that you can alter the portions of the ingredients and make the beverage as strong as you want. You can also experiment with other types of alcohol like coffee liqueur, kahlua, and brandy. This homemade cocktail is best served immediately topped with grated chocolate, cocoa powder or a stick of chocolate.

It is double-thick, ultra creamy, fabulously boozy, laced with liqueur and topped with dark chocolate! What is not to love?

So I am thinking this is a perfect dessert for a celebration of any kind. I’m thinking a Thanksgiving dinner, a Christmas Eve Celebration or just a normal hot busy Thursday evening would be a pretty great time to serve one of these special cocktails. Because every day needs to be celebrated!

Recipe page 2

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